Recipe: Chicken Stir-Fry

Not the best photo! I totally forgot to take a picture of the wok or a plate before we dug in. So, this is what was left in the wok after we had devoured our shares.  Sorry!

The hubs made a double batch of rice last night to go with our Quick and Tasty Tilapia and I wanted to incorporate it with dinner tonight.  I was not in the mood to make the labor intensive Benihana Attempt, so I just made my simple Chicken Stir-Fry.  Stir-fries, like soups, are a great way to use up leftover or near-their-expiration-date veggies.  Tomorrow is our major, once-every-2-weeks shopping trip.  I had the following in the fridge left over from the last trip:

• one broccoli crown, 
• one-third of a bag of baby carrots and 
• baby bella mushrooms.

To those I added:

• half a sweet onion, 
• garlic, 
• ginger, 
• chicken breasts and
• Wegmans Stir-Fry Sauce, all of which I always have on hand. The Stir-Fry Sauce is not only flavorful, it's gluten-free, lactose-free, fat-free and vegan!