Showing posts with label pumpkin. Show all posts
Showing posts with label pumpkin. Show all posts

Wednesday, October 9, 2013

Kids Halloween Party

B has always wanted to throw a costumed Halloween party so we finally did it this year.  I don't know who had more fun - me planning, buying and creating for the party or the kids at the party.  :o)  When we got down to the wire, the hubs and I were pretty frantic right before the party started.  Thank goodness my BFF showed up to finish the cupcakes for me and one of the moms stayed during the party to take pictures.  I ran up for a shower 10 minutes before the party started!

The first thing I did was create a Halloween Party Ideas board on Pinterest.  I definitely did not use all the ideas that I pinned but if I did not have them all in a central location, I'd never remember them.  Although we purchased so many party items from our local Dollar Tree, the gas used during the repeated trips up there probably negated the fact that everything was $1.  LOL

I downloaded and printed the skull and candy corn invitations from Do It Yourself Invitations.  I would have preferred an invitation that was spookier or at least was mostly black and orange, but B liked this one the best, so we went with it.  I printed them on card stock, put them in manila envelopes that B decorated with spiders, ghosts, etc. and we hand-delivered them.  In addition to day, time and RSVP info, I put this on the cards:

We're having a party! We hope you can come.
Get dressed in your costume. We'll have lots of fun!
  
The party was in between lunch and dinner, so I only provided a few snacks and cupcakes.  B wrapped mason jars with white crepe paper and added google eyes for mummy glasses, writing each guest's name on the back.  I cut up carrots, red pepper and broccoli and served it with my go-to dip: bottled ranch dressing, a minced clove or 2 of garlic and dried dill weed.  Make it at least a couple of hours before serving to get the flavors to meld.  I also made Money Saving Mom's Pumpkin Chocolate Chip Muffins (a fav in our house) and witch's brooms made out of pretzel sticks and cheese sticks I cut into fringe.

I made Joy the Baker's Brownie Bottom Ice Cream Cupcakes with cookies n cream ice cream and topped them with a dollop of buttercream icing instead of whipped cream.  I needed something more solid to hold the cupcake topper, The Partiologist's Stained Glass Pumpkins.  While I showered, my BFF made the pumpkins.

For the goodie bags, I was proactive and went to Walmart last month to take advantage of the back to school sales. I bought each child a box of colored pencils, a box of crayons and split 2 boxes of 20 pencils each among the 8 guests - all that cost $1 per child.  I know all the children had just bought supplies for school, but all those supplies were taken to school; these goodie bag items were for use at home.  I had originally planned to use a pack of goodie bags I bought at a yard sale for $0.50, but I could not fit the Honeycrisp Apples in them, so I got cute jack-o-lantern bags from Walmart for $0.97 each.  B filled the goodie bags and made tags for them with each guest's name.

Now onto the activities.  We checked Halloween CDs out of the library and had music playing when the guests arrived.  B held a Monster Mash dance party in the front room until everyone had arrived.  Then I had all the kids sit down for the mummy game.  I bought a bag each of Halloween erasers, vampire teeth, glow-in-the-dark snakes and bugs at the Dollar Tree and wrapped them up inside 3 or 4 rolls of white crepe paper.  I worked on that for 2 hours, while watching TV, the night before the party.  Sometimes there was only 1 foot of crepe paper between doodads and sometimes there was 5 feet between them.  Each child took a turn unrolling the crepe paper until they got a doodad, ripped off the crepe paper they'd unwound and wrapped it around themselves.  Then they passed the ball to the next child.  You can see B, above, with paper wrapped around his head and in his mouth are a pair of vampire teeth.  He had gotten sweaty in his Angry Birds costume while dancing, so I made him take it off to cool down.  Each child collected 4 or 5 doodads and then we put them in their goodie bags for safe keeping (that's why B labeled each bag with a name).

By the time the mummy game was over, Miss Lyn and Francesca, our face painter and balloon artists, had arrived and set up.  The kids were not interested in face paintings to begin with but they were enamored with the wonderful balloon creations the ladies made!  Snakes, horses, light sabers, a green pig to go with B's Angry Birds costume, an octopus and many more.  Anything the kids asked for, they could make.  Below you can see B's face painting - very sinister looking and exactly what B asked her to do - and holding his Angry Bird pig while in costume.



Once everyone received a balloon creation, I herded the kids outside to decorate pumpkins while they took turns getting face paintings.  I bought 3 packages of 6 jars of paint, some brushes and 2 packages of glitter glue pens at the Dollar Tree and small pumpkins from a local farm.  The kids had a great time painting Count Pumpcula, Darth Vader, a Mincecraft Creeper, a fiery graveyard of zombies and more on their gourds.

Some of the kids finished their pumpkin painting early and we had a pumpkin roll game.  Two opponents had to roll their pumpkin across the yard using a broom.  It proved pretty difficult for all the kids except one - he dominated this game.  It didn't matter which pumpkin nor which broom he used, he just flew down the yard!

Once the pumpkin and face paintings were all done, I handed out cupcakes and we all went outside to eat them.  Then we all went back inside to wash up.  B had requested that his guests bring their scooters and helmets to the party, so after washing up, we all went into the alley out back and scooted some of that sugar off.  I had let all the parents know that we would be in the alley at the end of the party so they should come around back to pick up their kids.

Everyone had a great time and I'm so glad we did this!

Monday, September 23, 2013

Cheesy Mushroom Chili from The Mushroom Lady


We were on vacation last week on the Delmarva Peninsula.  It lies between the Chesapeake and Delaware Bays and consists of land belonging to Delaware, Maraland and Virginia.  On Tuesday afternoon, we visited the Rehoboth Beach, Delaware Farmers Market in Grove Park.  We arrived a bit early so B happily played in the playground while we waited.  At a couple of minutes to noon, a bagpiper walked from the end of the market to the beginning while he played.  Once he reached the beginning, a big bell rang, signally the start!

What a wonderful variety of vendors!  In addition to the fruits, vegetables, fresh meats and local honey you expect to see at a farmers market there were homemade pastas, snacks, candles, wreaths, breads and sweets.  There were even vendors selling lunch items and the hubs had to drag me away from the tent making the best smelling grilled burgers!  (We did an excellent job sticking to our vacation budget, but I think my vacation would have been enriched by that burger!)

At one of the vendors, Davidson Exotic Mushrooms, The Mushroom Lady was serving up free samples of her Cheesy Mushroom Chili and giving out copies of the recipe.  It was so good, I have not stopped thinking about it so I decided to make it for dinner tonight.  YUM-O!  Only 7 ingredients and cooked in 20 minutes.

The Mushroom Lady's Cheesy Mushroom Chili

EVOO
1 quart Crimini Mushrooms, chopped into bite-size pieces
2 tbsp Cumin
3 cups Salsa
1 cup Frozen Corn
1 can White Beans (16 oz), rinsed and drained
1.5 cups Monterey Jack Cheese, shredded

Saute mushrooms in oil a few minutes, then add Cumin and cook until mushrooms are soft.  Add salsa, corn and beans.  Bring to a boil, cover and simmer 15 minutes, stirring occasionally.  Remove from heat and stir in 1 cup of cheese.  Ladle into bowls, top with remaining cheese and serve with toppings of your choice.  Can also be served as a dip with tortilla chips.

I halved the recipe but still used the whole can of beans (didn't want to waste it), replaced the olive oil with canola, and cut up a few Colby-Jack cheese sticks since that's what I had on hand.  I made a batch of The Pioneer Woman's Restaurant-Style Salsa because we looooove it in this house, but just use whatever fresh, canned or jarred one you like.

The chili was done before 4pm so I went outside with B to talk with the neighborhood moms while the kids played.  We came in an hour and a half later and I heated the chili back up.  Just like The Mushroom Lady, I served it with sour cream and had to put a dollop of the homemade salsa on top.

Since everything was eaten, cleaned and put away so easily, I decided to bake Money Saving Mom's Pumpkin Chocolate Chip Muffins for tomorrow's breakfast.  I halved the recipe and got 18 muffins, using 1/3 whole wheat flour and 2/3 white flour.  I'm not the biggest fan of muffins because they tend to be dense and a little too dry for my taste, but not these!  They are light and moist and sooooo gooood!  They are a freezer cooking recipe and she provides instructions for freezing and thawing your muffins.  However I know for a fact, since I have already consumed 2 tonight, that these muffins will not last long enough to see a freezer.

I hope you try both of these recipes and let me know how they turned out.