Recipe for My Creamy Spinach Pasta with Grilled Chicken

A couple of weeks ago I got a craving for some pasta with a creamy, spinach sauce and some grilled chicken on top.  Yesterday, I finally decided to make it for myself for lunch and it was delicious!  I usually make creamed spinach from scratch, but I didn't have any fresh spinach in the house so I improvised.

1 clove of garlic, minced
1 tbsp of minced shallot
9 oz box of frozen, creamed spinach
Milk
Pepper and nutmeg to taste
Butter
Asiago cheese, freshly grated
2 boneless, skinless chicken breasts
You favorite pasta, cooked

I fired up my countertop grill/griddle with the grill plates, rubbed a little Wegmans Basting Oil onto the chicken breasts and grilled them for 4 minutes with the grill top down.  I put the frozen, creamed spinach in the microwave to thaw.

I heated 1/2 tbsp of butter into a small saucepan (you can use any kind of oil, instead, if you like) and sautéed the shallot for 5 minutes until very soft.  Then I tossed in the garlic and sautéed for another minute or two until the garlic was cooked (you can smell the difference) but didn't brown.