My Breakfast Sandwich

I prefer ham in my breakfast sammies.  I love bacon, but prefer to eat it in strips on the side.  I like sausage, but only in links; I don't like patties (weird, I know).  I really have to be in the mood for an egg to eat one, and I'm rarely in the mood.  Usually, the thought of eggs makes me sick to my stomach, but when I happen to be sick to my stomach (not from thinking about eggs) I crave eggs (weird, again).  I was in the mood yesterday, so I made this beauty.

Chiffonade (cut into ribbon-like strips) 2 slices of Wegmans Brown Sugar Ham and sauté in a little butter until desired color/crispiness.

Beat 1 egg, a little salt, a little pepper, a splash of water.

Now, if you scramble the eggs, they'll fall out of the sammy with every bite.  So, just pour them in a heated pan with a little melted butter and let it cook flat. It's a thin layer, so it won't take long.

When almost cooked through, I tried to fold the egg in half, but it did not make it all the way over. I think that worked out better! SoI folded over the other side just to meet the first...

...then folded it in half and took it off the heat.

My English muffin was toasting while the egg cooked. I just love the reflection of me and my kitchen in the glass; makes me feel all artsy.  :o)

I put a slice of American cheese on each muffin half b/c that is what the hubs does.  He has a cheese obsession.  I realized that was too much cheese for me and next time I'll just use one slice.  Then the egg and the ham.

YUM-O!  I wasn't able to finish the whole thing.

So, tell me what your favorite breakfast sandwich meat is - bacon, sausage, ham, Canadian bacon, something else?