|My pizza - tomato sauce, mozzarella, peppers, onions, spinach, ground beef and parmesan.|
Look at this beautiful dough; can you see the spices in it? It smelled so good! My kitchen was covered in flour and it took a while to clean up, but it was worth it. I used my stand mixer to make the dough and accidentally turned the speed up too high, too soon. ;o)
After I rolled out the dough, the hubs oiled them (we used Wegmans Basting Oil instead of olive oil) and grilled them up. This is actually the 2nd set of crusts. The 1st three got charred. Although B does not like his crust that way, the hubs and I don't mind. I cut them up and saved them for snacking/dipping later.
The 2nd set of crusts were much lighter. The hubs worried that the bottoms would char again while we waited for the cheese to melt. Therefore, after topping our crusts, we put them in the oven instead of back on the grill.
I was fine with that; we'd gotten the grill flavor on the crusts already.
Following the recipe, we divided the dough into 6 pizzas and each of us only ate half our pizza at dinner. We will all be eating the other half at lunch. Everyone agreed that grilled pizzas were to be added to the dinner rotation. :o)
|The hubs' pizza - ranch dressing, grilled chicken, ground beef, spinach, mozzarella, parmesan, sesame oil.|