This past weekend, the hubs decided that B should take a bigger role in the kitchen and help us cook dinner
every night. We started last night, Meatless Monday. We made
Creamy Portobello Pasta, my version of
Food & Wine's Ziti with Portobello Mushrooms, Caramelized Onions and Goat Cheese. Once again, I just used what I had on hand and our finished product tasted fabulous but looked gross.
SMH I don't know how Food & Wine get such a light colored finished product! Portobellos release their liquid and it's dark, so it colors my pasta. Oh, well. Onto B cooking.
I wasn't ready for B to be using a knife, so I sliced up the onions. But B turned on the heat under the pan and added the butter and oil. This is him adding the sugar.
Stirring the onions so they all get nice and caramelized.
The hubs said B should start learning to cut (my heart stopped) so he sliced up the portobellos. And did a darn good job at it, too!
