Yesterday, I was craving chocolate, so I made some chocolate croissants. Way easier than making cookies or brownies when you have a can of crescent rolls in the house, leftover from Thanksgiving dinner (I gave myself permission to not make butter rolls from scratch this year and I'm glad I did!). We usually make chocolate crescents just like the Pillsbury can directs you to make their rolls, only we add some chips to the triangles before rolling them up. This time, I wanted them to look more like the filled croissants at bakeries. So fast, easy and delicious! Here's what you do:
