My Made-Up Mexican Dump Recipe
1 cup uncooked quinoa, brown rice or white rice
1/2 onion, diced
1/2 lb ground beef
1 can of black beans, drained and rinsed
2 cups frozen corn, rinsed or 1 can corn, drained
1/2 Jar of your favorite salsa
Fresh cilantro, rinsed and chopped
Shredded cheddar or Mexican blend cheese
Cook quinoa or rice according to directions.
In a skillet, cook beef and onion together until beef is cooked through. Drain off fat.
To the beef/onion mixture, add the cooked quinoa or rice, black beans, corn, salsa to your taste, cilantro and a little water. Mix it all together, put a lid on it and let it simmer for about 5 minutes to combine the flavors.
Turn off the heat, sprinkled some shredded cheese on top and recover to let the cheese melt.