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I am a very lucky woman with a husband and son who are smart, witty and entertaining. Our son, B, attended public school for two years, and then we embarked on a new adventure in the Fall of 2010 - homeschooling. We don't have all the answers, but we know B and this has been the best thing for him. I blog to preserve our stories and our memories, share recipes, vent and ramble on about our crazy, yet blessed, life. Would you care to follow along?

Thursday, December 6, 2012

Philly Cheesesteak Stuffed Peppers

Back in August, I told you about a recipe from Peace Love and Low Carb that has become one of our favorites, Pan-Seared Chicken with Balsamic Cream Sauce, Mushrooms and Onions.  It's a mouthful to say, but worth it!  Tonight, I made another one of PL&LC's recipes, Philly Cheesesteak Stuffed Peppers.  These are so delicious!  I was quite surprised that the peppers were still brightly colored (more so than the picture captured) and that they were still crunchy; I thought they'd be pretty soggy.  So flavorful, so pretty and a big hit in our house.  I highly recommend then!

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