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I am a very lucky woman with a husband and son who are smart, witty and entertaining. Our son, B, attended public school for two years, and then we embarked on a new adventure in the Fall of 2010 - homeschooling. We don't have all the answers, but we know B and this has been the best thing for him. I blog to preserve our stories and our memories, share recipes, vent and ramble on about our crazy, yet blessed, life. Would you care to follow along?

Monday, June 10, 2013

Caprese Salad

I love May - October when the farmers markets are around and dread the other 6 months when there is none.  :o(  Saturday we went to the farmers market and bought this basil plant, some tomatoes and fresh mozzarella.  The hubs also got some applewood-smoked mozzarella, and can't stop sniffing it.  ;o)  Yesterday, I made a Caprese Salad with my market finds and the kitchen smelled so good!  I learned something, though - when working with fresh mozzarella, let it sit in a strainer for a bit before adding to a recipe.  The tomato is not as bright in the salad, because there was so much white water released from the mozzarella after I tossed it in.  Oh, well.  And although a Caprese Salad is fabulous on it's own, we went one step farther.

We made Giada De Laurentiis' Grilled Portobello Mushrooms with Tomatoes and Fresh Mozzarella.  Just one, grilled portobello cap for each of us, topped with the Caprese Salad was enough to fill our bellies at dinner last night.  So delicious!  Now I know why people grill portobellos as hamburger replacements.  We will be having this dish several more times this Summer.


1 comment:

  1. Oh, yum. Caprese salad is my favorite summer lunch. I've gotta get some of that smoked mozzarella. That sounds delish!

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