- I am a very lucky woman with a husband and son who are smart, witty and entertaining. Our son, B, attended public school for two years, and then we embarked on a new adventure in the Fall of 2010 - homeschooling. We don't have all the answers, but we know B and this has been the best thing for him. I blog to preserve our stories and our memories, share recipes, vent and ramble on about our crazy, yet blessed, life. Would you care to follow along?
Monday, June 10, 2013
We made Giada De Laurentiis' Grilled Portobello Mushrooms with Tomatoes and Fresh Mozzarella. Just one, grilled portobello cap for each of us, topped with the Caprese Salad was enough to fill our bellies at dinner last night. So delicious! Now I know why people grill portobellos as hamburger replacements. We will be having this dish several more times this Summer.