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I am a very lucky woman with a husband and son who are smart, witty and entertaining. Our son, B, attended public school for two years, and then we embarked on a new adventure in the Fall of 2010 - homeschooling. We don't have all the answers, but we know B and this has been the best thing for him. I blog to preserve our stories and our memories, share recipes, vent and ramble on about our crazy, yet blessed, life. Would you care to follow along?

Wednesday, May 9, 2012

Recipe: Grilled Greek Chicken Kabobs


My friend, Julia, is a whiz on the grill and she always made delicious dishes that looked so elaborate to me.  But she shared the "secret" to her menu planning a number of years ago with all her friends: Kraft Foods.  She got their quarterly cookbooks in the mail and chose several seasonal recipes from them to add to her dinner rotation.  Luckily for me, they have a website full of these recipes.  Grilled Greek Chicken Kabobs was one she highly recommended, and it has been a staple in our house ever since.  I will use the grill no matter what the weather and this recipe does not use "seasonal" ingredients.  Chicken; yogurt (we use mayo); Greek salad dressing; red onion.  Does it get any simpler than that?

Served with rice and green beans.  I know, I know. You see A LOT of green beans in my pics.  But when the farmers markets are not open in my area, there are very few veggies we buy frozen - peas, corn and green beans.

2 comments:

  1. I am just catching up on your blog and feel so special that you mentioned me :) BTW, there is another site I use A LOT now for my recipes....it's www.skinnytaste.com. I have made a couple of things that have not come out good, but other than that, they are all VERY yummy and the thing I love best is that they are easy to make. Check it out and see what you think :) We should touch base and I can tell you some of the big hits, and which ones to avoid.

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    1. Thanks for the tip! I will mos def check that out!

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