|Pour some frozen corn into a strainer and rinse with cool tap water for a minute to thaw.|
|Put a non-stick pan over medium heat and let it get hot.|
|Empty corn from strainer onto paper towels and spread out to a single layer. Then roll the corn up in the paper towels to dry them. You need to get the moisture off the corn.|
|Add a single layer of corn to dry, hot, non-stick pan. Set timer for 5 minutes.|
Don't they look good?!