The hubs was really in the mood for a salad and I caught the fever. Except for a BBQ, what says "Summer" more than a fresh salad?! So, I pulled all of these ingredients out of the fridge and off the window sill to make dinner tonight:
- Cilantro
- Tomato
- Red onion
- Swiss cheese
- Iceberg Lettuce (still in the wrapper because we had such good intentions to eat salad daily when we bought it!)
- Carrots
- Celery
- Turkey lunch meat that was on day seven - use or lose
- A Ree Drummond Ranch Chicken Sandwich breast leftover from our water park picnic dinner, Monday night
- Bacon
I threw all seen above, including some shredded cheddar not pictured, into the fabulous, wooden salad bowl my MIL gave me for Christmas several years ago. It was so delicious! Unfortunately, the avocados I wanted to include expired yesterday and did not make it in the salad. :o( There were leftovers for the hubs to take to work with him tomorrow for lunch, as well as for me to eat for lunch. :oD
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