|I like this picture best, with the sunlight on the plate, but the hubs feels the |
meat is not "present", hidden within the shadows.
|The hubs likes this one better - no sunlight, but flash on the camera.|
Tonight I made it for the 3rd time. I used a chuck roast from Wegmans and cooked it for 4 hours, even though it was less than 2.5 pounds. It came out perfectly! Using the right meat and cooking it longer was the key. I hope you try her recipe. It really is pretty simple and you will be a hero to those to whom you serve it.
I served it with mashed potatoes and made some gravy from the pan juices and some masa. I usually make terrible mashed potatoes so that is the hubs' job now. But tonight, I decided to try them and they turned out beautifully - so fluffy, smooth and flavorful. I made a perfect dinner tonight! I'm sure that means the next 4 months of dinners will probably turn out crappy, but it will be worth it! ;o)