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I am a very lucky woman with a husband and son who are smart, witty and entertaining. Our son, B, attended public school for two years, and then we embarked on a new adventure in the Fall of 2010 - homeschooling. We don't have all the answers, but we know B and this has been the best thing for him. I blog to preserve our stories and our memories, share recipes, vent and ramble on about our crazy, yet blessed, life. Would you care to follow along?

Wednesday, July 18, 2012

Leftover Wednesday - Ham & Brie Crostini

Tonight's leftover meal was all B's idea.  He and the hubs love Brie (I do not).  B found a chub of Brie leftover from the weekend in the fridge, pulled out the last of the ham luncheon meat that needed to be eaten today or thrown out and on the counter was the 6 inch remains of a baguette.  He wanted to make mini ham and cheese sandwiches for the hubs and heat them up.  I decided the sandwiches should be "open-faced".

I sliced the baguette into twelfths, put strips of ham on each and divided up the remainder of the Brie among the bread.  Popped it in the oven under the broiler for a few minutes and voila! - Ham & Brie Crostini!  I had a ham and American cheese sandwich on wheat bread with mayo and mustard.  

Dinner was so easy on me that I also made a chicken pot pie for tomorrow night.  Now all I have to do tomorrow is pop it in the oven and make a salad.  :o)


  1. Replies
    1. That wasn't me saying "SSSOOOOO Tasty!" above; that was the hubs. :o)